Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 04 > 2020-04-03_Flourless_Brownie_Cookies.html
Flourless Brownie Cookies
/posts/2020/04/2020-04-03_Flourless_Brownie_Cookies.html
You are viewing revision d04b0f54 from 2020-04-05 22:09:09 +0000 (specified "2020-04-05 22:09:09 0000").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=d04b0f54 to a URL.
See the help page for more information.
Meredith made Flourless Brownie Cookies from Sprinkle Bakes (LOCAL[@rev]). I think I put too much egg white in these cookies. They really spread when they hit the tray.
On Sunday, Meredith gave them another try. Her comments are:
Only the whites of 2 large eggs this time. Definitely looked thicker, but I was still feeling nervous so I tossed in another spoonful of cocoa powder. The cookies that had a lot of walnut pieces seemed to hold together pretty well, but the ones that were a little scant on the walnut front spread a lot still. But still less than last time. Topped with a little sprinkle of Maldon salt before baking.
And did the 5 minute rest after scooping onto the tray. I missed that direction last time.